Cranberry/Lemon Vodka

Isn’t it Pretty? You can use any fruit, but here’s what I did…

1 bottle vodka

1 bag cranberries

1 lemon thinly sliced

Put all into a large jar. I used a gallon canning jar. Pulverize with a stick blender.

Let this marinate for a few days. The more the merrier. This is after only 2 days. No refrigeration necessary.

Strain and press out the liquid. Really mash it, to get out all the liquid. This is the point to add sweetener if you like. Honey, sugar, whatever floats your boat! My boat is lame, I used Splenda.

Nice! Now pour the juicy vodka into a bottle.

Mix this baby with sparkling cider, ginger ale or 7-Up over a few ice cubes for a festive and refreshing cocktail. Enjoy responsibly.

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3 responses to “Cranberry/Lemon Vodka

  1. Wondering what the cranberry and lemon could be used for afterwards. Seems like such a waste to throw it away. Recipes? Also… how long could you let it ferment for? Few months?

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